^ ^ ^ ^ ^5! This led to cookbooks and successful  tv shows, all based on her down home personality and classic approach to southern cooking. Oh, my! For the filling, beat cream cheese until smooth. For crust: In a medium bowl, stir together all ingredients. I was so proud of Grandma, 84 yr old Claire. This Pumpkin Cheesecake is everything I imagined it to be and it turned out flawless and delicious! The Best Paula Deen Cream Cheese Cake Recipes on Yummly | Simply Delicious Strawberry Cake - Paula Deen, Paula Deen Pineapple Gooey Butter Cake, Paula Deen Banana Pudding ... Paula Deen Pumpkin Cheesecake Poinsettia Drive. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. They aren’t part of my usual repertoire. My cheesecakes always crack. This is the Grand Finale of my baking Paula Deen's Pumpkin Cheesecake recipe! reviews (0) 0%. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Privacy Policy. Aint she a beaut? This is such a beautiful cake! (A water bath does help prevent the cracks.) It still is delicious either way! Mine never cracks. 1 1/2 cups sour cream. Go to reviews. I would think it would be better to put it on after it’s frozen and thawed, Joyce. PUMPKIN CHEESECAKE PAULA DEEN . 1 can cherry pie filling or blueberry pie filling (or whatever else suits your fancy) (21 ounce can) She suffered panic attacks that kept her housebound, and found solace in cooking for her family. I just love how big and fat this is! Paula Deen Pumpkin Cheesecake Poinsettia Drive graham cracker crumbs, flour, cream cheese, ground cloves, salted butter and 9 more Paula Deen Meatloaf Simple Nourished Living chopped onion, yellow mustard, ketchup, brown sugar, chopped bell pepper and 6 more I really love the decorations on top. This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. The recipe is unclear about where to spread the crumbs. Thank you for all you do . Stir together the flour, baking powder, cinnamon, salt and baking soda. I went ahead and cooked it and it turned out tasty – but the crust was a bit soggy . I followed this recipe exactly and per directions at 350 degrees Fahrenheit and it not only shrunk at the sides it had deep cracks on the top! reviews (0) 0%. 1 cup plus 8 tablespoons divided granulated sugar. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Yum….love pumpkin cheesecake, that’s what I made for Thanksgiving last year! this pumpkin cheesecake looks perfect…and sooooooo perfect for thanksgiving!! Please teach me! Just have to decide on the right colour. Pumpkin Cheesecake Recipe | Paula Deen | Food Network . I’m an inexperienced baker! Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. https://bakedinthesouth.com/2013/11/paula-deens-pumpkin-pie It’s a beauty Sue, you did absolutely great. Preheat oven. This is the very first recipe I had ever made from the Food Network. I garnished the top of the cake with sugared cranberries. It’s so tempting. This is definitely all Paula! This will be my first. Ingredients. Take Note We will not respond to member emails. Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. 85% Almost-Famous Pumpkin Cheesecake Recipe Foodnetwork.com Get Almost-Famous Pumpkin Cheesecake Recipe … 1/4 teaspoon salt. I haven’t served it yet! Your photos and presentation are perfect! To make the crust, in medium bowl, combine crumbs, sugar and cinnamon. It is very creamy. I love pumpkin cheesecake (actually I love all cheesecake! I saw Paula make this on her show and decided it was worth trying and as with all her recipes it is a keeper. Get one of our Pumpkin Cheesecake Recipe | Paula Deen | Food Network. Be the first to rate and review this recipe… Pumpkin Cheesecake (My way! This rich dessert is sweet, seasonal and delicious, but it comes with a high fat and calorie toll. Do you cover with plastic wrap after cooled and freeze? Press down flat into a 9-inch spring form pan. I’m not a huge Paula fan with the southern cooking, but I am always impressed with her recipes when others make them! beat cream cheese with electric mixer until fluffy. This cake, like many cheesecakes, cracks after it's baked. The recipe is published on the Cooking With Paula Deen website at PaulaDeenMagazine.com. Our version of this Pumpkin Cheesecake changes the cooking method from the original recipe. Add pumpkin puree, eggs, egg yolk, sour cream, … I also use low-fat cream cheese to reduce the amount of fat. (and probably tastes like it too!) Food and Fitness | 6 comments. Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Recipes Yummy Food Tasty Amish Recipes Fall Recipes Crockpot Recipes. Mar 4, 2019 - Paula Deen's Pumpkin Cheesecake - our favorite Pumpkin Cheesecake, except I substitute the Philadelphia Cream Cheese recipe for a gingersnap and pecan crust. I think I saw her make this recently….and no, they didn’t show cracks (which ALL cheesecakes have) or crust up the sides. make it again . packages of cream cheese along with the pumpkin puree, sour cream, sugar and spices – this is a truly decadent dessert made in heaven!. My mission? Pour into crust. If you have the pan and you think to pick up the cream cheese and sour cream, cheesecake is easier than most desserts. Get full Paula Deens Pumpkin Cheesecake Recipe ingredients, how-to directions, calories and nutrition review. This recipe looks wonderful. Jun 30, 2020 - Bring fabulous fall flavor to the table with our easy pumpkin cheesecake recipe. You can rate this recipe … (Smitten Kitchen recipe…so of course delicious). Maybe I should add this one as a surprise to our holiday table. Preheat the oven to 350 °F. 1 teaspoon vanilla extract. Add flour and vanilla. To prevent the cracking, try baking your cheesecake in a water bath. Mine are just decorative, and I’ll show you how to make them in tomorrow’s post. 2 tablespoons light brown sugar. Beat together until well combined. Nov 8, 2019 - Paula Deen’s Pumpkin Bars With Eggs, Granulated Sugar, Vegetable Oil, Pumpkin Puree, All Purpose Flour, Baking Powder, Ground Cinnamon, Salt, … Sheeesh, cheesecake is a lot of work. 2 Eggs. Thanks for sharing with us. Pumpkin Cheesecake I had never made a Pumpkin Cheesecake from scratch before, so when I set out to find a recipe I immediately found one on Food Network by Paula Deen with rave reviews. For even more Paula Deen the personality inspires strong feelings; you’re either charmed by her southern twang and her butter-lovin’ shtick or can’t stand it. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. So, my point is, if you want to make this cheesecake, be prepared to glaze the top with something to hide the crack. Add melted butter. However, I did mine a tad different then hers, this will have less calories per serving. Guests will love this autumn dessert. Just a few of the ingredients you'll need include graham crackers, pumpkin puree, flour and cream cheese. You always post recipes that I really want to make. Unless you tell people it's low-carb, they'll never guess! Of course I did have to mix up the graham cracker crumbs, pour the batter into the pan, and pop it into the oven. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Don’t think we can buy pureed pumpkin in a can over here but it looks sesational, and don’t you just love that kitchenaid they are great! ... Be the first to review this recipe. I also use low-fat cream cheese to reduce the amount of fat. Good appetite! This looks wonderful, and I love the sugared cranberries! Place a paper cupcake liner in each cup (12 total) of muffin pan. I agree with the woman above ! Paula Deen's Pumpkin Cheesecake — Made with tangy sour cream and ground nutmeg and clove, this Southern favorite (pictured above) is a top Paula pick. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Post a link to another recipe or group by pasting the url into the box where you want it to show up. I Made Paula Deen’s Pumpkin Cheesecake with Gingersnap Crust. 1 cup half and half. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Bake for 30 minutes. Use the Help Forum for that. Allrecipes member Angela will show you how it’s done. It’s on my list of things to get when I move. In a large mixing bowl, add the cream cheese and sugar and beat with an electric mixer until light and fluffy, about 2 to 3 minutes. Happy Thanksgiving! After 75 minutes, when I tapped the cake, it still jiggled more than an inch in diameter in the center. It's wonderful for Thanksgiving, or just for fun anytime. I of course made some edits. A lot of cheesecake recipes include this step. 1/2 teaspoon ground cinnamon. Preparation. I used sweetened sour cream, ( 1 cup sour cream whisked with 1/4 cup powdered sugar) but I also think a chocolate ganache would be delicious. Add the pumpkin and beat until … Annoying, but we ought to be used to it, I guess.It really does look delicious, Sue. Love Paula Deen too – thanks for sharing! For crust: In a medium bowl, stir together all ingredients. Jun 30, 2020 - Bring fabulous fall flavor to the table with our easy pumpkin cheesecake recipe. paula definitely has a cooking style all her own, i’ll give her that! She eventually opened a restaurant, The Lady and Sons, which is now a Savannah Georgia institution. 1 teaspoon pure vanilla extract. That said, her heavy Southern cooking style is not mine, and I’ve never been tempted to try her recipes. Will 100% make this again. Prepare batter as directed, using one of the following flavor options: I made a pumpkin cheesecake last year and had accidentally turned the oven off. Spiced Sweet Potato Whoopie Pies Recipe by Paula Deen Paula Deen baking powder, ground allspice, salt, cream cheese, cocktail peanuts and 12 more Paula Deen Beans Food.com I’d love a few slices to magically appear in my fridge , I love watching Paula’s shows…the sheer volume of baking is incredible!! But this experience has changed my mind. We challenged her to make a pumpkin cheesecake and she Googled it! This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. The moisture helps it not crack . I tasted this cheesecake at the Dole Healthy Bloggers Summit , and begged them for the recipe to … In the video. Sometimes it just does. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. Congrats on the new stand mixer too, sounds like a great morning! Place into oven and bake for 8 minutes. Press down flat into a 9-inch … Recipe thanks to Patty Ronning as adapted by Paula Deen. 0/4. Pumpkin Cheesecake Recipe . QVC always shows them doing a cheesecake in one, so it will be a fun (and delicious) test! Plus, s Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Add the dry ingredients to the pumpkin mixture and mix at low speed until … Just wrap your pan in foil to keep the water out, and then place in a baking dish. I think I will use a Hot Water Bathe next time as mine cracked. Hopefully, you can get a "non-TV" perspective! 81% Pumpkin Cheesecake Recipe Foodnetwork.com Get Pumpkin Cheesecake Recipe from Food Network... 45 Min; 4 Yield; Bookmark. I made this last year and it cracked. Cover with plastic wrap and refrigerate for 4 hours. I haven’t made a cheesecake in years, but I used to make them often because my hubby loves them. blog.poinsettiadr.com/2017/09/paula-deen-pumpkin-cheesecake.html https://www.allrecipes.com/recipe/13477/double-layer-pumpkin-cheesecake I didn’t really care that it cracked, and did not top it with anything. Add melted butter. She cooked meals in her home and her sons delivered them. Not because I love pumpkin, not because it’s perfect for the holidays, and not even because I can pop the whole thing in the freezer and pull it out when I need it. This is a highly-rated recipe by Paula Deen which we originally found here, and with three (yes, three!) PIN THIS RECIPE NOW! Submitted by jkbelize Updated: September 24, 2015. Cover with plastic wrap and refrigerate for 4 hours. cinnamon. Press down flat into a 9 … Oh my goodness, that looks lucious! It has become a tradition in our family, but I think I’ll try Paula’s recipe this year…love the addition of the sour cream. 14.11.2017 - For fall flavor, bake Paula Deen's popular Pumpkin Cheesecake recipe from Food Network. Ground cinnamon adds warmth and spice to the graham cracker crust. Preheat oven to 300º. This is what she chose and it was the best. Love those sugared cranberries – decoration or edible, can’t wait to see how you did them. PAULA DEEN'S PUMPKIN CHEESECAKE Preheat oven to 350 degrees. For fall flavor, bake Paula Deen's popular Pumpkin Cheesecake recipe from Food Network. I’m ok with it. I can’t believe you didn’t have a KichenAide mixer?! I (THINK) We will like this much better than, 3 (8-ounce) packages cream cheese, at room temperature. my new KitchenAid mixer! I think you turned an unsightly crack into a rather beautiful cheesecake! Start browsing till you find something. I found this recipe on food network from Paula Deen (Paula damn Deen) oh lawd I was about to catch the diabeetus but the recipe looked simple enough and so I decided to work with it. Sorry about the finger licking, mom ;) … Fill half way with hot water and bake. 3 tablespoons light brown sugar. Although I’ve made cheesecakes in the past, I’ve always kind of  thought of them as involved projects. Mine developed a cavernous crack. I don’t know how many times I can tell you this – but your photos are incredible! The View from Great Island is a participant in the Amazon Services LLC Associates Program. In a medium bowl, beat cream cheese with a mixer at medium speed until creamy; beat in pumpkin and next 3 ingredients until well combined. Add the pumpkin and beat until combined. I don’t want to brag, but while she was whirling away at the cream cheese I was pouring myself a cup of coffee. Press mixture into bottom … First recipe to pop up was Pumpkin Cheesecake by Paula Deen! when you freeze the paula pumpkin cheesecake do you freze with the sour cream topping or put on after you deforst it. Get one of our Pumpkin cheesecake recipe | paula deen | food network recipe and prepare delicious and healthy treat for your family or friends. Crust: 1-3/4 cups graham cracker crumbs 2 tablespoons light brown sugar 1/2 teaspoon cinnamon 1 stick melted butter (I also added about 1/4 … This is Paula Deen's recipe from 2007. I love this cheesecake i always have to wait till the holidays to get from the cheesecake factory so now i can make my very own Mmmm love it ...........high 5, I (THINK) We will like this much better thanregular pumpkin pie..Thank you, Lucy!! 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