You can simply add sugar (as per your taste) in it and enjoy this coolant or can make following easy and delicious recipes with Gond Katira : I wish & pray that my efforts must also be fruitful to my dear readers. Locoweed. Wash it with clean water 2-3 times to remove the impurities .Now it is ready to use . #Rainbow6 This is really good for health and for beat the heat in this burning summer season. Other than the food industry, it is used as a binder and even stabilizer in industries like paper making, cosmetics, textile industry and so on. Some children has nose bleeding problem due to excessive heat in their body and goond katira is a best medicine for them. Pictorial recipe of Gond katira kheer. @Urinary Lewdness – It has amazing results against Urinary incontinence or involuntary urination. **Don’t go by the size of crystals & only take a big bowl for soaking. If you want to know more about it….. There are some winter staples that you can’t get enough of, and gond is one of them. Summers are on the rise and the mercury as well. Serve chilled. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. Switch off the flame and allow the milk to come to room temperature. When the milk has come to room temperature, place it in the refrigerator and allow it to be chilled. Even one time intake is also sufficient at any point of the whole day. Gond Katira Kheer | make kheer using gond katira with step wise pictorial recipe. In the morning it becomes fluffy and there is an increase in the volume of Gond katira. “Bless My Food by PAYAL” is a blog where you’ll find me making all possible efforts to cook up the stuff which carries the tastes of traditions with some tadka of glamour. Pictorial recipe of gond katira sharbat Take a chilled water in a glass, add sugar and dissolve* it. Popularly halwasan is prepared during the festival, but certainly can be prepared without any occasions and served as dessert. Your Gond Katira Kheer is ready. Gond Katira Ke Fawaid - Read the best tips, tricks & totkay of Health and Fitness. Gond katira is used for making hakimi sharbat in Punjab, Rajasthan and Pakistan. 3. @Tumur/Immune system – It is believed that Katira gond could suppress tumor and stimulate immune system. English name – Tragacanth gum Ela-imbul-kinihiriya Just wash it & use. Gond Katira with Lemon Juice recipe | Summer Drink special Watch this video to find out how to make this Gond Katira with Lemon juice recipe. You can store the fluffed Gond Katira for 4 – 5 days on the upper shelf of refrigerator and use as and when needed. Initially i bought just 50 gms for ₹ 50/- & is sufficient for 12 to 15 days for a family of 3 members. Gond recipes 282. gond ladoo gond pak Zeenath Muhammad Amaanullah . And moreover it is used in a very very small quantity, so no need to buy in bulk. Add rest of the ingredients & give it a gentle blend. 7. Now add the cold milk on it. (Gond Katira) To bring more taste & thickness to your kheer, you can also use condensed milk. Well, that’s because this edible gum is very healthy and in winter is an absolute essential. With this easy to make the recipe… It is a rich source of calcium, magnesium, and proteins This gum has been historically used as an herbal remedy for many conditions from common cold to cancer. gond katira | katira gond | edible gum | gum tragacanth, its benefits, uses & pictorial methods of using it in different recipes, all in one here in this post. When the milk begins to boil, low the flame and let the milk reduce a bit or as per your choice. Rinse the excess water & wash the fluffy Gond Katira with clean water for 2-3 times to remove the impurities. Recipes For Remedy-Soak 5 gram of Gond Katira in water and leave it overnight. A very detailed and informative post.Gond is used in our place in laddoos and given to new mothers. आज हम आपको गोंद कतीरा (Gond Katira) क्या है व इसके क्या फायदे हैं (Benefits of Gond Katira) इस बारे में बताएंगे जो निश्चित ही … Soak the Gum Tragacanth in a large bowl of water for 5- 7 hours (overnight), till it fills the water and looks like jelly. Click to subscribe for more recipe. Tragacanth gum (Gond Katira) is water-soluble and can get easily mixed in a variety of preparations. 4. During Summers, Gond Katira is never recommended to go through heat. In the morning you will see that it becomes fluffy and there is increase in the volume of gond katira. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . As suggested already herein above, Gond Katira is to be used only after soaking during the period of summers. Serve chilled. Gond, besides the laddu form, is also eaten as a panjiri mixture (the ingredients used in both are almost the same. Wash this Jelly 3 to 4 times in pure water. These tips and tricks are specially developed to cater your needs of Health and Fitness. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . cooling and heat. It is something much more than a sweet pudding. @Cough/Diarrhea – It is also utilized to cure cough and diarrhea. In this recipe, I have shown how the milk solids are prepared traditionally by evaporating the moisture from milk and also make caramelize sugar for its perfect color and taste. but there are some new ingredients introduced in this recipe which makes it unique and distinctive. In the morning, first, pour water for cleaning and then put Gond katira in a glass of milk. But for appropriate measurements & procedure, do see the mentioned post. It serves as an emulsifier, thickener, binding agent and stabilizer. Available in almost all the provisional/Karyana stores, this herb is very expensive and in my city its cost is  ₹1000/- for 1 Kg, but this cost is too less in lieu of its enormous benefits. For Kembang semangkok, soak overnight, remove skin and seed. Gond Katira Kheer is a delicious dessert with cooling effects. Learn about the mazing health benefits of Tragacanth Gum Herb. Also see other recipes with Gond Katira : GOND KATIRA SHARBAT, GOND KATIRE WALA DOODH. How to make gond katira drink :- Ingredients are :- Once the ghee is hot and melted, add gond/edible gum in … People resort to various measures to get respite from the scorching heat. it gives a chewy and tough texture to the laddu recipe… Save my name, email, and website in this browser for the next time I comment. So, just read the informative content on Your Gond Katira Kheer is ready. It is used in sauces, salad dressings, processed cheese, cottage cheese, ice creams, icing and confectionery. When the milk has come to room temperature, place it in the refrigerator and allow it to be chilled. I won’t be wrong if i call it a sweet dish with so many health benefits. Gond Katira is a gum which is obtained from the dried sap of several species of eastern areas.The gum comes from a thorny shrub. Take a pan, pour milk and place it on a gas stove for boiling on a high flame. When the milk begins to boil, low the flame and let the milk reduce a bit or as per your choice. 08 May. They are rich in Iron, Protein and Calcium. It is a tree gum, just like any of myrrh; but is less common in products than other gums, such as guar gum or gum Arabic. Save my name, email, and website in this browser for the next time I comment. And consuming it in this form helps to cool our body. Gond katira (Edible gum) ¼ Cup; Ghee 1 Cup; Atta (Wheat flour) sifted 1 Cup; Gur (Jaggery) 1 & ½ Cup; Elaichi powder (Cardamom powder) 1 tsp; Khopra (Desiccated coconut) 3-4 tbs ; Badam (Almonds) chopped 2-3 tbs; Kaju (Cashew nuts) chopped 2-3 tbs; Pista (Pistachio) chopped 2-3 tbs; Ghee 2 tbs; Directions: In a wok,add ghee & let it melt. Iran produces an enormous quantity of Gond Katira. Switch off the flame and allow the milk to come to room temperature. When soaked in water, the gum crystals bloom to become a jelly. Add sugar candy / Rock sugar (Mishri) & cardamom powder. Water 1 cup. Gum released by a thorny tree named Katira is called Gond Katira. 2. (Although the write up is little lengthy, but you can’t skip even a bit of it once you will come to know that how beneficial is Gond Katira for our body/health.). Botanical name – Astragalus Gummifer Don’t use airtight container. 1. Taste with a … Hindi name – Gond katira When the milk begins to boil, low the flame and let the milk reduce a bit or as per your choice. It exudes naturally from the roots of the plant and from incisions made in the stem . @Urinary Lewdness – It has amazing results against Urinary incontinence or involuntary urination. (3 servings per day). 3. Daily intake of Gond Katira through any of the Gond Katira recipes (others mentioned in the end) prevent heat stroke & it is very useful for those children who are having a problem of Nose Bleeding in summers. 6***. Gond Katira comes from a shrub, which is mostly found in Middle East, Iraq and Iran and even in Western Asia. Now, add egg white (2 tbsp), milk powder (1 tbsp), almond powder (2 tbsp) and green vegetable powder (1 tbsp) to 10 teaspoons of rose water. It will be fluffed in volume, and would thicken as a jelly by the morning. Scientific nomenclature – Cochlospermum religiosum. Dissolve a tablespoon of sugar in water and pour over the katira Jelly. Apply on face, neck, and hands and wash off after 20 minutes. gond katira | katira gond | edible gum | gum tragacanth. Since the therapy is natural so no need to worry; the only requirement is patience. Gond Katira Kheer | make kheer using gond katira, Vegan banana semolina cake | sooji banana cake | eggless semolina banana cake, Vegan christmas fruit cake | non alcoholic christmas cake | vegan plum cake, Green peas and potato curry | Aloo matar curry | aloo matar gravy, Chocolate pine cones recipe | how to make Chocolate pine cones, Vegan German Apple cake recipe | Versunkener Apfelkuchen | apple cinnamon cake. This is collected and when gets dried, it forms a flakes crystals. French name – Gomme Adragante Gond or gondh katira is better known as tragacanth gum. I’d never actually heard of gond katira. “Bless My Food by PAYAL” is a blog where you’ll find me making all possible efforts to cook up the stuff which carries the tastes of traditions with some tadka of glamour. Other than the requisite changes in wearings & surroundings, people rush to lots of chilled drinks but many of the drinks just give temporary relief from heat & only  cools our throat and not entire body from within. Isko boora bhi kehte aur isko gond makhana bhi kehte hai aur ye sadiyo se purani badi budiya banati or khaati chali aayi hai or ham bhi banate hai Shiraz gum, Gond Katira has both the effects, i.e. **Mishri/Rock sugar/sugar candy are one and the same thing and it helps to keep you cool during summer. May 27, 2017 - Gond Katira Milkshake Recipe |Summer Special Gond Katira is a very useful for our health. Interesting! Rinse with water and strain again. Add sugar candy / Rock sugar (Mishri) & cardamom powder. Method of soaking :- Take only two piece of gond katira and soak it overnight in 1 glass of water. Switch off the flame and allow the milk to come to room temperature. Stay cool But Katira Gond is an ingredient which is the best suitable to the situation & works as a best cooling agent. This is not just a desert. 40 minutes; 20-25 servings; #Np Gond Laddus or Edible Gum Laddus are full of nutritional benefits with all the goodness of so many healthy ingredients added to them. 2. Take a glass and add this Jelly. gond katira | katira gond | edible gum | gum tragacanth, Vegan banana semolina cake | sooji banana cake | eggless semolina banana cake, Vegan christmas fruit cake | non alcoholic christmas cake | vegan plum cake, Green peas and potato curry | Aloo matar curry | aloo matar gravy, Chocolate pine cones recipe | how to make Chocolate pine cones, Vegan German Apple cake recipe | Versunkener Apfelkuchen | apple cinnamon cake. God knows where it will reach in the coming days. Take a pan, pour milk and place it on a gas stove for boiling on a high flame. Gond Laddus/Edible Gum Laddus. 1. In summer, it is to be used only after soaking it in water because after soaking, it becomes fluffy and soft. 3. Iran produces a big quantity of Gond katira. Recipe: Soak one spoon of Gond katira in a bowl of water for overnight. It is believed to be good for back strength. Quatira Shiraz gum Soak 3-4 gond katira seeds in water overnight and strain in the morning. Gond (natural gum), ghee/ clarified butter, poppy seeds, Jaggery, Dry coconut, Whole Wheat Flour, Dry ginger powder, (sonth), Mixed nuts, almonds, cashews and pistachios (chopped) Dipti Mehrotra. Finally add nuts. Then, it can be added to many of the desserts and other items. Rest, you are the best judge of your requirements. natural gum that is produced by several different species of the Astragalus genus To begin making Gond Ke Ladoo, in a large and heavy bottomed pan, add 350 ml ghee and melt it on a low flame. To draw the maximum benefits of Gond Katira, all you need to do is to make it a part of daily routine of your family during entire summers. *Don’t confuse yourself with the size of Gond Katira crystals. *Although the link given on the top of this post gives each and every detail regarding its preparation, but for the convenience of my readers, i am reproducing the method of making fluffy Gond Katira: @Heat stroke – It acts as a cooling agent in body, thus preventing us from heat stroke. Take a pan, pour milk and place it on a gas stove for boiling on a high flame. Mix it thoroughly. @Tumur/Immune system – It is believed that Katir… It has a cooling effect on the body and is sold in summers (see recipe). Gond Katira is going to fluff and its volume will be raised. Add sugar candy / Rock sugar (Mishri) & cardamom powder. Gond Katira has a wide area of applications. This is just a mid of May in India & the temperature is touching 38 to 40°C in Northern India. But if you don’t have it, opt for Sugar. So for soaking, all you need is…. Bengali Name – Katila, Dragon gum, @Heat stroke – It acts as a cooling agent in body, thus preventing us from heat stroke. @Burns – It has been used as a modern treatment for burn and applied in the form of paste. 1. In addition to other numerous health benefits, a daily dose of one glass of Gond Katire wala Doodh or intake of Gond Katira through any of the Gond Katira recipes, which has been mentioned in the end of this post, prevent heat stroke & works as a great medicine for those children who are having a problem of nose bleeding in summers. recipes with Gond Katira Tag. Goat’s thorn It appears exactly like a crushed ice. Take two pieces of Gond katira and soak it overnight in water. Some children has nose bleeding problem due to excessive heat in their body and goond katira is a best medicine for them. Arabi Name – Katheera, Haloosiyaa ….look at a detailed post on GOND KATIRA ; a cooling herb in summers. Usage details have been shared hereunder in the method. Add the fluffed Gond katira and mix it. German name – Kutira Gummi 4. It has cooling producing effects. Nice to read so many other benefits. Gond Katira (crystals) 2 medium sized pieces* Begin with grams. For Gond Katira, soak overnight, romove dirt, strain. Now, you do not have to visit multiple websites to be aware about the totkay related to Health and Fitness. Gum elect and Qujah. After 8 – 10 hours / in the morning, it will become fluffy and there is an increase in the volume of Gond katira. 2 small crystals can make about 2 tablespoons of fluffy Katira. Your Gond katira is ready to be used. After going through its benefits, especially related to health, the curiosity is obvious that what is this magical herb. 5. Remember those good old days when our dadis and nanis used to make us eat yummy gond ladoos. the noteworthy ingredient in this recipe is the gond or also known as tragacanth gum in english. @Laxative – It has the qualities of laxative and so it helps in constipation. Take a big bowl,** add Gond Katira and soak it for 8 – 10 hours or overnight in water. So before soaking, pre-access your requirements because all the below mentioned recipes don’t call for more than 2 tbsp of Fluffy Gond Katira for 1 serving. If your assessment has gone wrong and you have soaked Gond Katira more than your requirement, nothing to worry. Regular consumption of these Laddus for several weeks rejuvenates the entire … When the milk has come to room temperature, place it in the … Khambhat Chocolaty Halwasan 50 mins 12 to 15 pieces Halwasan is a Gujarati square or round shape sweet dish made from coarsely grounded wheat flour, milk, edible gum, sugar, curd, nutmeg and garnished with dry fruits. In winter it is to be used after frying and grinding & is very good especially for pregnant ladies. Don’t go by it’s simple look ; count its benefits. 5. 10 servings. For women, Gond Katira can be beneficial as it helps in increasing their breast size. Mix well till the paste thickens. Put few Rose Petals in it, and mix. In this form, it generates heat in the body which is actually needed. When the mixture is still hot, take small portions of this and roll to balls. Strain, rinse with cold water and strain again soak in cool boiled water till it swells then strain. ***Add the fluffed Gond Katira only in cold/chilled milk. If the mixture is too dry … Great recipe for Gond katira sharbat with lemon. @Laxative – It has the qualities of laxative and so it helps in constipation. Sonth aur gond ke ladoo (sonthaura) 35,40 mins. 2.