2 c. sugar 1 1/2 c. oil 2 eggs, well beaten Juice of 1/2 lemon or 3 tbsp. Spoon glaze … In a sauce pan, combine brown sugar, milk and butter. While cake cools, bring brown sugar, ¼ cup butter, and milk to a boil in a small saucepan over medium, whisking constantly. 1.6k. The old-fashioned fresh apple cake recipe (sometimes called "Apple Dapple Cake") stays super-moist thanks to plenty of oil and juicy apples in the batter. fluted tube pan. In a separate bowl, mix oil, sugar and vanilla. Recipe for this easy to make, delicious, caramel apple bundt cake that is topped with a sweet and creamy caramel flavored glaze. Remove from oven and cool on a wire rack while preparing glaze. Directions. I am a firm believer … Fold in the chopped apple mixture and pecans into the batter This rich, moist apple cake turns out perfect every time. Caramel Apple Cake. nutmeg This ooey gooey cake is guaranteed to become a family classic. It’s then drizzled with the easiest caramel glaze to finish it all off. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. One of my goals in life is to live on a few acres and have my own miniature apple orchard. (Yes, the glaze will be on the bottom of the cake!) Get the recipe from Real Simple: https://bit.ly/3kbmFre. spoon caramel glaze over warm cake. Pour batter into a greased and floured 9-inch springform pan; cover top of batter with apples. … This ooey gooey cake is guaranteed to become a family classic. I was first introduced to this easy Caramel Apple Cake when my dad had it at a neighborhood potluck years and years ago. Directions. Preheat oven to 325°F (163°C). September 2020. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. lemon juice 1 tsp. I could not however taste the salt in the caramel. Stir in cream, cook 2 minutes, stirring constantly. Next time I will up the salt to 1 tsp. Preheat oven to 350°. While cake is cooling, make glaze, by melting butter in saucepan, add both sugars and salt. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. In a small bowl, combine the flour, baking soda and salt; gradually beat into sugar mixture until blended. Assemble the apple cake Use a skewer or toothpick to poke holes all over the top of the apple cake and pour the warm caramel glaze over the surface. Get the recipe from Real Simple: https://bit.ly/3kbmFre. Add in eggs one at a time. Step 2. Bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. Apple Desserts Apple Recipes Just Desserts Sweet Recipes Delicious Desserts Dessert Recipes Yummy Food Apple Cakes Apple Pecan Cake Recipe. Pour into the prepared cake tin. Poke holes into cake, using a fork or skewer. Preheat oven to 350 degrees. Mix flour, salt and baking soda and set aside. Bake for 1 hour and 20 minutes in the preheated oven, until a skewer inserted into the cake comes out … Slowly add in self rising flour until combined and mix in vanilla. Place apple juice and cinnamon stick in a small saucepan. … Boil, whisking constantly, 1 minute. The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds!There are a lot of apple pieces and pecans throughout this cake. Discover our recipe rated 4.5/5 by 32 members. The decadent buttery caramel-like topping makes it extra special. About 5 minutes before cake is done, prepare glaze. Stir til blended and cook over medium heat for 3 minutes. cinnamon 1 tsp. Drizzle with 1/2 cup Caramel Sauce (reserve the rest); sprinkle with Streusel Topping. Set aside. This resulted in a very moist cake. Apple Pecan Cake with Caramel Glaze Recipe. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Use a skewer or toothpick and poke holes all over top of cake, then pour warm glaze all over surface. salt 3 c. all purpose flour 1 tsp. For a thicker caramel, let glaze stand for a half hour before spreading on the warm cake. … Whisk the flour, baking soda, cinnamon, nutmeg, and … Thanks for sharing this great recipe! Cake: Heat oven to 325° F. In a large bowl, using an electric mixer on medium-high, beat the butter and the granulated and brown sugars until light and fluffy, 3 to 5 minutes. Mix the ingredients by hand. In another bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt. Jump to. Get the recipe: https://bit.ly/37M0678. Apple Pecan Cake with Caramel Glaze. Add the eggs, one at a time, beating after each addition. Stir in the apple, walnuts and coconut. The recipe is adapted from Favorite Recipes of America: Desserts from 1968. remove from oven and cool on a wire rack while preparing glaze. Cool 30 minutes before serving. Glad I wrong. Preparation. Place the cake on a cooling rack and allow it to cool completely before removing it from the pan. For the print friendly version, scroll to the bottom of the article. The moist cake is spiced to perfection and envelopes the most tender apples. It has everything a great dessert needs: apples, cinnamon, and warm caramel (of course). Bring to a boil; cook until liquid is reduced to 1/2 cup, about 10 minutes. Spray a 10-12 cup bundt pan with nonstick spray. I chose to poke holes in the cake and pour the glaze over the cake. When the cake is done, remove from the oven and pour the caramel glaze over the hot cake while it is still in the cake pan. Drizzle salted caramel over an apple bundt cake with this easy recipe that is a simple, yet satisfying way to bake with apples. The apples and the cinnamon combine to make the sweetest smell Ingredients. The moist texture and the flavor will have you baking this cake over and over for many years to come. Easy Apple Cake Recipe. This is a luscious, moist cake with chunks of apple and a sweet glaze that will melt on your tongue. Recipe by Key Ingredient Recipes . I was worried that it would not turn out since the batter was extremely thick and sticky. Spread into a greased 8-in. Pour half of the glaze over hot cake. In a large bowl or stand mixer, mix oil and sugar until well combined. need to mention how wonderful this cake smells when it is baking in the oven. The glaze on this cake oozes with caramel goodness. Step 6 Bake at 350° for 45 minutes. Serve with remaining caramel. It has nice, crisp edges from the Bundt pan, and absorbs a … bake about 1 hour or until a toothpick inserted in the center of the cake comes out clean. Bring to a boil and continue cooking for 2; 1/2 minutes, stirring constantly. 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