At the time, milk was scarce in Vietnam so whisked egg yolk was used as a replacement. Egg coffee for all! Privacy Policy and Terms of use, Recipe for Vietnamese Egg Coffee, Sampled in Hanoi. It is better foam and nicer. hi John! 2. Have you been to Hanoi? Met up with an Army Vietnamese language specialist in Saigon. Being home to this seemingly quirky type of coffee, Hanoi is obviously the hub of Vietnamese egg coffee scene. People who don’t like strong coffee, I would assume ;). With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a … Go to Vietnam and you will encounter this rich, caffeinated beverage confection in the bustling urban quarters of Hanoi, where the storied Cafe Giảng makes the original version. I just returned from Vietnam where I tasted egg coffee for the first time. When it comes to egg coffee in Hanoi, Giang Cafe is the first place that comes to mind. Egg Coffee In Hanoi. It can be served either hot or ice. The egg flavor is really fat, the coffee flavor are really both fragrant and bold. Egg coffee is something you cannot miss out when coming to Vietnam.There is a variety of places that serve egg coffee, but only in Hanoi, this distinctive drink would satisfy the pickiest customer with its appetizing aroma, explosive flavor and artistic look.. What Makes Egg Coffee in … just came back from Vietnam and had egg coffee. Per a recent piece in The Guardian about the coffee. The Best Egg Coffee in Hanoi. Vietnamese egg coffee is very famous in Hanoi, Vietnam. Other Hanoi cafes have attempted to imitate the drink, but the packed venue offering the authentic version is still the most popular spot in town for an egg coffee fix. Later it became a popular coffee drink not only in Viet Nam but around the world. Totally going to try your recipe :). 3. Sri Lankan Egg Coffee (முட்டைக் கோப்பி): recipe from My Tamil Kitchen here, with an extra thrill – the Sri Lankan recipe is made with brandy. If you don’t want to make it with Vietnamese coffee, an alternative in the USA is Cafe du Monde’s coffee with Chicory from New Orleans. Now, after the eggs have been smoothed with the machine, hot or ice coffee is added, together with cocoa eggs, egg white beans and matcha (tea powder) eggs. (For an illustrated guide to Padang’s great food offerings, please see this Parts Unknown piece. Norwegian egg coffee recipe here. Per I Need Coffee’s Swedish Coffee recipe: “Swedish egg coffee is dead simple to make and the result is a non-bitter, surprisingly light and incredibly smooth cup that combines the wonderful flavor of your favorite roast with a reminiscent aftertaste of toasted cheese (trust me, it sounds strange but it works).”. I was recently visiting Hanoi for a few weeks and heard about the egg coffee phenomenon a The end result is a clearer coffee with a pleasant and mild taste. To be as useful as possible, a few rules apply to comments. … The … Kopi telur (egg coffee from Padang, in West Indonesia): recipe from Saveur here. Think that’d work? What I simply adored was the Egg and Rum Coffee and I’m not even a Rum drinker! The drink features an aromatic strong coffee flavor underneath a layer of thick tiramisu-like liquid that is extremely suitable for a chilly early winter. Egg Coffee, Vietnam: Egg coffee in Hanoi initially made many visitors feel strange, but when they tried it, they were "addicted". Report back if it’s tasty! Readers have reported in that it’s delicious with the chicory blend. If you like tiramisu, you'll probably like egg coffee immensely. As it appears in the photo above, it is essentially a Cadbury Creme Egg with a hint of mocha. Then pour hot milk or can even use boiled water from kettle if watching dairy. We had not heard of it before, but after a false start when we went to the wrong cafe, we then headed to the original café where egg coffee in Hanoi all started. Save my name, email, and website in this browser for the next time I comment. Cafe Pho Co was definitely better than Note Coffee’s version. 2.2. As a Marine stationed in Da Nang, liaisoned with counterparts throughout the country. www.mokabees.com/how-to-make-vietnamese-egg-coffee-recipe-ca-phe-trung Presently making the coffee at Cafe Giang is Nguyen Van Dao, whose father invented the drink in the mid 1900s when he worked at Hanoi’s Sofitel Legend Metropole hotel. Thanks for sharing, Randy! The cup is placed in a bowl of hot water to keep its temperature. Something different and unique! Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. Giang Cafe in Hanoi claims to be the home of the original Egg Coffee, which was dreamed up during a period when dairy was scarce in Vietnam. So the Vietnamese coffee recipe below isn’t the healthiest, but it’s most definitely a satisfying snack on a cold day. I’ve gotten some reader questions about whether this is a generally-consumed drink in Vietnamese households. It was a really small, tight-knit community, so word traveled to all over country. Egg coffee (in Vietnamese: cà phê trứng) is a creative and unique drink that plenty of people like, because of its typical, passionate, greasy flavor that is unforgettable. In reality, though, I don’t think you would have to twist my arm too strongly! Yum Yum Yum! I can’t wait to try it. Thanks for reading. I tried something like this way back in University, and loved it. Super intriguing idea here!! The bitterness is only barely noticeable, but the coffee still has enough “body” so it doesn’t feel too thin! We tried it in Hanoi in the Ild Quarter. And it was fabulous. Any tips/advice would be welcome. I ate my way through the city for some time, but my base while in Vietnam was Saigon. Ingredients for making coffee include fresh chicken eggs, sugar, milk, coffee. Throw a whole egg in & mash thoroughly. What If You Don’t Want to Be a Lawyer Anymore? Because there was a shortage of fresh milk in Vietnam during the French War, most Vietnamese would line the bottom of the cup with condensed milk and pour the coffee on top, and that’s exactly how Vietnamese coffee is served today. With an aim to invent a signature Vietnamese version of Cappuccino, he came up with the idea of replacing the costly components with whisked egg yolks. This drink was created by Giang Cafe (No.39 Nguyen Huu Huan Street, Hanoi) during a period in Vietnam’s history when dairy was scarce. If you like tiramisu, you'll probably like egg coffee immensely. PS. 3. 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