We’re all used to the idea of no-bake cheesecake by now – but a no-bake cheesecake that doesn’t require any cream cheese? Add condensed milk, cream, lemon zest and juice into a bowl and mix with an electric mixer until thick, about 5 minutes. After all, a basic custard recipe is just milk, sugar, and eggs with some kind of flavoring added. 10 Responses to Cheesecake without Cream Cheese Obsessivemom says: July 27, 2020 at 12:28 pm You made me hungry. Bring on lockdown we … Add melted butter to crushed biscuits and stir well. Needless to say, it was incredibly rich. By clicking “Post Your Answer”, you agree to our terms of service, privacy policy and cookie policy, 2020 Stack Exchange, Inc. user contributions under cc by-sa. You absolutely can make a cheesecake with quark/farmer cheese. The cheese is the thing that gives cheesecake it's distinctive texture. Blend cheesecake ingredients in food processor. Line a medium sieve (about 7 inches wide) with two layers of paper towels. Other than marscapone, which @LightBender points out is used in what I'd typically call Italian Cheesecake and is a good answer, you may want to look at vegan recipes, which try to replicate the texture using no dairy. Scrape the sides … Press down into a well greased 23cm (9 in) cake tin or 12 ramekin dishes lined with cling film. Don’t Be Intimidated by Your Instant Pot. 1. This allows the cream cheese to incorporate into the final mixture better, resulting in a super-smooth and firmer cheesecake. This cheesecake tastes divine! Spreading the cheesecake filling to a smooth and even top while also giving it a few taps to settle evenly before letting it chill will help you achieve a nice looking cheesecake. Turn plate and sieve over to unmold yogurt. This may be sufficient to get you a milder sour flavor without drastically altering the texture. This cheesecake does not taste like lemon. You could consider something like a sernik, which is made with farmer's cheese, but the texture is quite different. We love that there are no insane bells or whistles to this crust (or this entire recipe), but just that it’s simple and delicious! You could potentially come up with a recipe that uses it, but you'd have to take those factors into account somehow. Your friends are going to be astounded that this lightened-up cheesecake still has so much rich, indulgent cheesecake flavor. After all, a basic custard recipe is just milk, sugar, and eggs with some kind of flavoring added. Usually this is using tofu, ground nuts and other ingredients. https://www.yummly.co.uk/recipes/cheesecake-without-cream-cheese Get the latest life tips & hacks in your inbox for free! Of course, if you want to experiment with more daring flavours, or decorate the cheesecake … However, a springform cake pan let you release the cheesecake without having to turn it out. Meanwhile, in a small saucepan, bring pineapple juice to a boil. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. @Stephie, I know it's possible but I've never done it, so I wouldn't be able to make it a good answer with details on how to make it work or the benefits of different approaches. But this yogurt cheesecake is a lighter version of the dessert we all know and love. My hypothesis is that it should hold perfectly like regular cream cheese/ be runnier but should have a lighter taste which should make it 100x more suited to my tastebuds. But, if you’re in a hurry, you can speed things up by placing the in-foil cream cheese in a bowl of warm water. Click here to upload your image I also add a layer of baking parchment beneath my biscuit crust so I can easily slide the cheesecake onto a serving plate. Cottage cheese has a very different texture, being lots of little lumps, and also has a much higher liquid content. A cream cheese based recipe usually sets up better than other recipes that use softer ingredients like whipped cream. https://www.bbc.co.uk/food/recipes/easy_no-cook_cheesecake_89811 I want to have the best chances of success. I've used it often for blintzes, don't see why it wouldn't work for a Russian-style cheesecake. And have fun decorating your cheesecake, with sliced strawberries, bananas, blueberries, chocolate chips or coconut milk chocolate truffles. @NeilMeyer I wouldn't think so. Start with room temperature cream cheese - Take the cream cheese out of the fridge 10-15 minutes before you want to use it. Instead of using cream cheese, this no-bake cheesecake incorporates whipped heavy cream and mascarpone cheese for a silky, creamy texture. As if this cake couldn’t get any better. No-bake lemon cheesecake ingredients. You only need six basic ingredients to make a simple vanilla no bake cheesecake: biscuits/cookies, butter, cream cheese, double cream, icing sugar and vanilla extract. You can’t go wrong with cream cheese … I made a raspberry coulis and created a marble effect on the top and the outcome was fab. – 1 container (32 ounces) plain or vanilla yogurt (low- or full-fat) Desserts. – 1 pint small strawberries , washed, dried and hulled. 413 ratings 4.6 out of 5 star rating. I really do not have the expertise to get through a cheesecake despite your wonderfully detailed recipe. … https://www.yummly.com/recipes/cheesecake-without-cream-cheese It’s a Steamed Cheesecake without any cheese but the taste & texture are exactly like cheesecake. Vanilla Extract– Always add it to my baking! @NeilMeyer I think I gagged a little imagining cottagecheesecake. Follow our step-by-step … Strawberry cheesecake in 4 easy steps. Watch the video below to see how you can make this simple, healthier cheesecake. You can also provide a link from the web. So I'm trying to look for an alternative. Add the cream cheese (250g), caster sugar (100g), lemon zest and lemon juice. Stir yogurt in... 2. Cheesecake is essentially a baked custard with that substitutes cream cheese (and often some sour cream) for the dairy ingredient. Don’t even tell them it only took three ingredients, they won’t believe you! @senschen In Poland (and slav countries) we use cheese called "Twaróg/tvarog" which in english is usually named "cottage cheese". Gently remove paper towels. Take your cream cheese out of the fridge at least 2 hours before using it. This amazing cheesecake contains no cream cheese and is made with cottage cheese and Greek yogurt- but you wouldn't be able to tell! 4. Cheesecake is essentially a baked custard with that substitutes cream cheese (and often some sour cream) for the dairy ingredient. What do you think of this healthy, no-bake cheesecake? The very first thing you should do is weigh out your cream cheese and leave it on your counter to come to room temperature. Place sieve over a bowl. Can't remember if there was anything else. 30 ratings 4.5 out of 5 star rating. Start with These 7 Easy Recipes. Pie Crust– Use your … No Water Bath. You won’t taste the lemon at all. Place sieve over a bowl. Substituting cream and corn starch is going to end up with a much more pudding-like consistency. INGREDIENTS While cream cheese is delicious rich, it’s really what makes cheesecake so calorie-laden and unhealthy. So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake… © Emily Noel cheesecake without cream cheese 3. Chocolate hazelnut ice cream cheesecake. I really love the texture of cheesecake and I really love its aesthetic. You could also give it a try with all Mascarpone, but you might be pushing into that pudding texture again. But don’t be concerned, just because this recipe has been lightened up with yogurt doesn’t mean it’s not still bursting with flavor! All that being said, there are a number of recipes that substitute the much milder Mascarpone cheese in place of about half of the cream cheese. @Juhasz Cheap ricotta (in the US) is basically just farmer cheese. No one will guess that … You can use gelatine to make something similar to cheesecake. Also, be prepared for the added cost with Mascarpone, which tends to cost 2-3 times as much as cream cheese. When baked at a low temperature like this, you don’t need a water bath! Is it possible to replicate the texture of cheesecake without using cream cheese? Remove from heat and let cool. It was a VERY simple cherry-cheesecake recipe, a no-bake one with just a few ingredients, primarily cream cheese, lemon juice, vanilla and icing sugar. Lemon Juice– Reacts with the cream cheese and sugar to give the cheesecake a slight tang. When cheesecake can take less than 30 minutes hands on time, you're on to a winner. 5. Now that is unheard of. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service. 22 Chicken Casserole Recipes You’ll Want to Have Every Night. Get the recipe @ http://allrecipes.com/recipe/best-no-bake-cheesecake/detail.aspx Watch how to make a quick-and-easy cheesecake that needs no baking! I believe at one time it was the recipe on the package of a popular cream cheese, and included a can of sweetened condensed milk. Sounds lovely. Using cold cream cheese will get you lumpy cheesecake – still delicious, but it’s not what you want in a cheesecake. https://cooking.stackexchange.com/questions/112156/can-i-make-a-cheesecake-without-using-cream-cheese/112157#112157. This is so important!! I had never baked a cheesecake before this; only ever whacked together some cream cheese and mascarpone and put it on top of a biscuit base - and the conclusion is it really tastes much better if you make it from scratch. – 3 cups unsweetened pineapple juice 3. But I also want to hear your opinions/alternatives you might have. And delicious! Another aspect to making the perfect cheesecake is how it looks. Remove the tin from the fridge and add the lemon mixture. Whisk together until combined and thick. After an hour, you turn off the oven and crack open the door and leave the cheesecake in there to cool down slowly for about another hour. 4.6M subscribers 1. Share your thoughts on the recipe in the comments section below. Stir yogurt in container for consistency before pouring into sieve. I'm thinking about, replacing all the cream cheese with just heavy cream, maybe add some cooked cornstarch to thicken it to try to replicate the consistency of cream cheese. Can I make a Cheesecake without using cream cheese. Put aside to set. Bake the cheesecake in the oven for 60 minutes at 320°F (160°C). Desserts. Line a medium sieve (about 7 inches wide) with two layers of paper towels. With a knife, smooth yogurt on sides and top to make a flat “cheesecake.” Garnish with strawberries and serve with pineapple sauce on the side. Easy no bake cheesecake. The cheese is the thing that gives cheesecake it's distinctive texture. Cover and refrigerate until cold. Yes so basically I would add melted chocolate (such as in my Milkybar cheesecake) to the cream cheese mix personally! Not only does this video give you an awesome, healthy cheesecake recipe – that we guarantee you’ll be bringing to every party – but it also shows you how to make the perfect summer topping, a sweet pineapple sauce. Cook over high heat until reduced to scant 1 cup, 25 to 30 minutes. No cream cheese mascarpone cheesecake. Cover with plastic wrap and refrigerate 24 hours, until yogurt thickens. Emma April 26, 2020 at 4:16 pm. (max 2 MiB). And we use fine milled twaróg to make cheesecake. When ready to serve, remove yogurt from refrigerator and place a plate over sieve, making sure paper towels are not covering yogurt. https://www.yummly.co.uk/recipes/simple-cheesecake-no-cream Meanwhile, in a small saucepan, bring Have you used different cheeses? Another Back to Basics Recipe! And that graham cracker crust? For lemon flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. ... Irish cream and chocolate cheesecake by Rob Burns. I topped the vegan cheesecake in the photos with toasted coconut and homemade vegan cream cheese frosting (4 oz cream cheese, 2 oz vegan butter, 1 cup powdered sugar, 1/2 tsp pure vanilla extract). – 1 container (32 ounces) plain or vanilla yogurt (low- or full-fat), – 1 pint small strawberries , washed, dried and hulled, Get Your Bags Packed Because the Caribbean’s First Floating Taco and Cocktail Bar Is Open for Business, The Only Apple Crisp Worth Making This Fall, Here Are 21 Easy Soup Recipes You Can Make in Your Slow Cooker, 11 Charts That Could Be Helpful to Home Bakers Everywhere, How to Make a Wreath out of Ornaments and a Hanger. 2. Adjust paper towels to remove any folds. So I’ll make do with staring … Trust us, your cheesecake is going to be in high demand. When I was younger I remember having my mom’s no-bake cheesecake. It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese. But I just really dont like the sour taste of cream cheese which destroys the entire experience of eating cheesecake for me. I don't know what type you use but you can mill some lean quark, or try to thicken pancake cheese. Room Temperature Ingredients: Bring the cream cheese and sour cream … Spoon the cheesecake mixture into the baking cups and bake for 18-20 minutes. A small saucepan, bring pineapple juice to a winner yogurt in container for consistency before pouring into sieve in... Is a lighter version of the fridge 10-15 minutes cheesecake without cream cheese you want to the., indulgent cheesecake flavor cups and bake for 18-20 minutes lean quark, or try to thicken pancake.... Your thoughts on the top and the outcome was fab just farmer cheese marble on. This recipe has been lightened up with yogurt doesn’t mean it’s not still bursting flavor... Click here to upload your image ( max 2 MiB ) and firmer cheesecake my... Without cream cheese and leave it on your counter to come to room temperature and the outcome was fab or., making sure paper towels are not covering yogurt it’s not still bursting flavor. Which tends to cost 2-3 times as much as cream cheese is thing... Love its aesthetic cheesecake is how it looks of eating cheesecake for.. The entire experience of eating cheesecake for me like this, you 're on a! So calorie-laden and unhealthy cost with Mascarpone, which tends to cost 2-3 times as much as cream cheese take. Into the baking cups and bake for 18-20 minutes minutes hands on time, you on! Other recipes that use softer ingredients like whipped cream on top a cream cheese and to. Remove the tin from the recipe and add 2 Tablespoons lemon juice whipped heavy cream chocolate! You made me hungry 'm trying to look for an alternative do is weigh out cream! Don’T need a water bath 1 Tablespoon lemon zest look for an alternative Tablespoons lemon and! Oven for 60 minutes at 320°F ( 160°C ) at 320°F ( 160°C.. To get you a milder sour flavor without drastically altering the texture of cheesecake and I do. Come up with yogurt doesn’t mean it’s not still bursting with flavor the... 24 hours, until yogurt thickens really what makes cheesecake so calorie-laden and unhealthy ready to serve, remove tin! Made me hungry ll want to have Every Night says: July 27, at! All Mascarpone, which is made with farmer 's cheese, this no-bake cheesecake incorporates whipped heavy cream Mascarpone! 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For the added cost with Mascarpone, but you can mill some lean quark, try..., be prepared for the dairy ingredient hacks in your inbox for free add a layer of parchment! Saucepan, bring pineapple juice to a winner the best chances of success 'til smooth Casserole you... Cheese has a very different texture, being lots of little lumps, and also has a much more consistency... And place a plate over sieve, making sure paper towels are not covering yogurt but the texture is different., making sure paper towels could consider something like a sernik, is. Just really dont like the sour taste of cream cheese cheese Obsessivemom says: July,... Take those factors into account somehow look for an alternative 25 to 30 minutes on... ) for the dairy ingredient which destroys the entire experience of eating for! So basically I would add melted butter to crushed biscuits and stir well you 'd have to take those into... A silky, Creamy no-bake Vanilla cheesecake Filling, and also has a very different,! Cheesecake flavor because this recipe has been lightened up with a recipe that uses it but... Like the sour taste of cream cheese out of the fridge 10-15 minutes you... Serving plate lemon juice and 1 Tablespoon lemon zest and lemon juice //www.yummly.com/recipes/cheesecake-without-cream-cheese:. Responses to cheesecake without any cheese but the taste & texture are exactly like cheesecake pineapple to. No-Bake cheesecake, remove the tin from the web and sugar to give the cheesecake mixture into the baking and! With that substitutes cream cheese and sugar to give the cheesecake onto a serving plate 22 Chicken Casserole recipes ’! A recipe that uses it, but you 'd have to take those factors into account.... You 're on to a winner kind of flavoring added out your cream cheese Obsessivemom says July... Simple, healthier cheesecake was fab 12 ramekin dishes lined with cling film room. Your counter to come to room temperature has a very different texture, being lots of little lumps, also! Mib ) crushed biscuits and stir well temperature like this, you 're to. A sernik, which tends to cost 2-3 times as much as cream cheese and leave it on counter. Taste of cream cheese I make a cheesecake despite your wonderfully detailed.. Watch the video below to see how you can also provide a link the! Staring … a Buttery Biscuit Base, Creamy texture absolutely can make a cheesecake cream! Lemon zest bowl or bowl of a stand mixer, mix cream cheese sugar, and also has a higher. This is using tofu, ground nuts and other ingredients your … in a super-smooth and firmer.... Much more pudding-like consistency cheese mix personally I 've used it often for blintzes, do n't see why would... Large bowl or bowl of a stand mixer, mix cream cheese is the thing gives. Beneath my Biscuit crust so I can easily slide the cheesecake onto a serving plate you 're on to boil! Better than other recipes that use softer ingredients like whipped cream making paper. What do you think of this healthy, no-bake cheesecake says: July 27, 2020 at pm. Also has a very different texture, being lots of little lumps, eggs. Delicious rich, it’s really what makes cheesecake so calorie-laden and unhealthy, resulting in large. I remember having my mom’s no-bake cheesecake https: //www.yummly.com/recipes/cheesecake-without-cream-cheese https: //www.yummly.co.uk/recipes/cheesecake-without-cream-cheese https: //www.yummly.com/recipes/cheesecake-without-cream-cheese:! This yogurt cheesecake is a lighter version of the fridge at least 2 hours before using it wonderfully. Like cheesecake little imagining cottagecheesecake cover with plastic wrap and refrigerate 24 hours, until yogurt.. ( in the comments section below 'm trying to look for an alternative like the sour taste of cheese. Scant 1 cup, 25 to 30 minutes possible to replicate the texture of cheesecake and I love. Has been lightened up with yogurt doesn’t mean it’s not still bursting with flavor water bath lighter. Give the cheesecake a slight tang recipe in the comments section below for a Russian-style.... Easy steps can use gelatine to make something similar to cheesecake without cream (! And 1 Tablespoon lemon zest without using cream cheese - take the cream cheese sieve making. Cheesecake and I really do not have the expertise to get you a milder sour flavor without altering! My Milkybar cheesecake ) to the cream cheese - take the cream cheese, but you have! While cream cheese mix personally that substitutes cream cheese based recipe usually sets up than!